The Wines

From Dry to Sweet…

Alaskan Chardonnay

This blend of lightly oaked Chardonnay and Rhubarb has a bronze gold color. It has the aroma of tart kiwi and fresh spring rhubarb with a hint of lime. On the palate it starts with a butter flavor that gives way to zesty acidity and crisp rhubarb. The flavors mingle together for a smooth, dry, lightly oaked finish.

Blend: 70% Chardonnay, 30% Rhubarb

Sweetness: Medium-Dry

Alcohol: 12.5%

Suggested Pairings: Pesto pasta, sauteed mushrooms, crab, oysters, scallops.

Blueberry Mirlo

This blend of Merlot grapes and Alaskan Blueberries has a deep violet color. On the nose there is an aroma of wild blueberry and plum. The flavor starts off with a mixture of blueberry and other dark fruits. Next the structured tannins of the merlot come forward and the finish has a note of toasted wood.

Blend: 75% Merlot, 25% Blueberry

Sweetness: Medium Dry

Alcohol: 12.5%

Suggested Pairings: pork roast with tomatoes, stuffed mushrooms, roasted nuts, parmesan and gruyere cheeses.

Strawberry Rhubarb

The aroma begins with fresh strawberries and apricots and has a light floral element. The first flavor on the palate is of juicy summer strawberries and a little melon. Next the bright acidity of the rhubarb comes through and finally there is a lingering finish with hints of raspberry.

Blend: 75% Strawberry with a white wine base, 25% Rhubarb

Sweetness: Sweet

Alcohol: 10%

Suggesting Pairings: glazed salmon, salted nuts, peppered green salad, brie and provolone cheeses.

Black Raspberry

This is a light wine with a burgundy color. It has an overwhelming aroma of ripe mixed berries. The flavor is of coalesced black raspberries, blueberries, and plum with a mellow finish.

Blend: Black Raspberry wine with white wine base

Sweetness: Sweet

Alcohol: 8.5%

Suggested Pairings: turkey and cranberry sauce, duck and stewed cherry, BBQ, swiss or muenster cheeses.

Alaskan Port

This wine has a color of deep mahogany and starts with plum notes on the nose but is quickly replaced by sweet molasses and a hint of toasted vanilla. The flavor profile rolls across the palate starting with black cherry moving into black coffee with turbinado sugar. The finish is long and structured provided by the toasted oak the wine ferments in.

Blend: 100% Muscadine

Sweetness: Sweet

Alcohol: 16%

Suggested Pairing: rum cake, chocolate truffles, ginger snap cookies and pecan pie.